Mo's Coffee
Thu, 01/21/2010 - 15:06 — mo
We got coffee.
Country:
El Salvador
Year Established:
1963
Members:
14
Annual Production:
500,000 lbs - 749,999 lbs (227,272.4 kg - 340,908.6 kg)
Elevation:
3,500 ft - 3,999 ft (1066.8 m - 1219.1 m)
Processing Method:
wet-processed (dry-fermented)
Processing Method:
sun-dried
Varietals:
Geisha
Varietals:
Native Heirloom
Designations:
Organic - certified
Designations:
Organic - not certified
Designations:
Fair Trade
Harvest Period:
May-June
Contact:
mo